Sous Chef - 5* Country Hotel - Country / British Food Style - 5 Days - Accommodation - Mid Wales - £22,000 pa
Sous Chef - Country Estate / Parkland - Award Winning / Culinary Accolades / Rosettes - 50 hrs P / Wk - Mid Wales - £22,000 pa
Company Profile
A historical Grade I listed property located in stunning Parkland & surrounded by glorious country views - this award winning Country Hotel holds 2AA Rosettes, having established an unrivalled reputation for offering inspired seasonal Country cooking.
With kitchen garden, foraging and emphasis on showcasing the fantastic produce available in the immediate area - local farms & estates - the Restaurant attracts a discerning clientele and is also available for exclusive hire, also hosting several wedding events throughout the year.
Restaurant covers - 50 plus covers per dinner service peaking at weekends, additional Functions & Private Dining
Role
Working closely with the Head Chef, you will be integral to the continued culinary success of this award winning business.
Responsibilities include:
Day to Day Running of the Kitchen in Chef's absence - Brigade of 8 Chefs (established & excellent retention)
Menu Planning - A La Carte & Daily Specials
Team Training & Development, Delegation - Tastings & Briefings
Stock Control, Supplier Liaison, Ordering, Invoices, Stock Auditing with Head Chef, Wastage Control
Due Diligence: Hygiene, H&S Records & Cleaning Rosters
Management Meetings
Contracted to work av. 50 hours over 5 days, Benefits include a Well Structured & Professional Working Environment, Well Equipped Kitchen, Accommodation on Site (£140.00 p / mth), Ongoing In House Training & Development, External Courses with Regular Performance Related Salary Reviews & Opportunities of Progression & Movement long term.
Candidate Profile
Proven Sous Chef experience gained within a comparable Business - a Boutique 4* / 5* Hotel with knowledge of Country style / British cuisine essential
Strong Communication, Organisation & Technical Skill - Good levels of Creativity
Genuine Passion to Cook with ability to deliver in busy / pressured Kitchen operation
Ability to Motivate & Train team members effectively
Strong on Due Diligence - up to date on current Hygiene Legislation
Genuine intention to offer long term commitment to next role
Salary & Benefits
£20,000 - £22,000 Basic Start Salary
3 Months Probationary Period:
Regular Performance Related Salary Reviews
Benefits:
Well Structured & Professional Working Environment Ongoing In House Training & Development External Courses Progression & Movement Opportunities
Accommodation:
On Site - £140.00 per month (all included)
Working Hours:
50 Hrs P/Wk over 5 Days
Meals on Duty Chef Uniform
Paid Annual Leave
Immediate Start
In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK - Verification of Documentation will be undertaken as part of the recruitment process