A Pastry Chef de Partie role is available at a multi-outlet hotel located in Northamptonshire
Role:
As Pastry Chef de Partie you will be working under the Head Pastry Chef in a team of four making all pastry items in house with only bread brought in.The hotel has a number of different catering outlets so requires a Pastry Chef de Partie who is capable of adapting to different style of cooking including Brasserie style, fine dining and banqueting for large numbers of covers.
Requirements:
The ability to work as a Pastry Chef de Partie in a busy department up to two AA Rosette level is essential for all applicants.A candidate who works well in a team and is capable of coping well under pressure would be ideal.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Excellent Opportunities To Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button and our consultant Sean Bosley
will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.