Experienced Chef de Partie required for a fresh food hotel located in Jersey
Role:
Working in a two AA Rosette standard restaurant as a Chef de Partie this position requires a strong candidate who is capable of running a section in the kitchen.The restaurant at this hotel has an informal service style but offers its customers high end dining; as Chef de Partie you will be preparing all dishes from scratch largely with ingredients sourced from the local area.
Requirements:
Previous experience working as a Chef de Partie in a busy, high quality restaurant environment is essential for this position.All candidates should be capable of cooking to two AA Rosette standard and have the ability to run a section to a very high standard.
Benefits Include:
- Uniform Provided
- Meals on Duty
- Accommodation Available
- Reduced Tax and No National Insurance Payments
- Excellent Opportunities To Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV by clicking on the 'apply now' button below or call us on 0114 279 5033
and our consultants Sean Bosley and Tony Papa will do their utmost to assist you.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.